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The growing season in 2001 was, dare we say, as close to perfect as it gets. This vintage gave us wines of exceptional depth, power and concentration with rich, dark flavors that linger on the palate...more |
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As a pure expression of mountain grapes our 2003 Estate Cabernet Sauvignon is redolent with notes of blackberry, cherry, dark chocolate, and red currants laced with exotic spices and hints of...more |
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A delightful combination of bright raspberry-cherry fruit intermingled with aromas of ginger, cola
and violets. The body is full with tannins that are plush and chewy, but still well structured...more |
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Rich, floral and tropical fruit aromas hover in the nose of this vintage’s gratifyingly balanced Sauvignon Blanc. Nuances of peach, melon and honey delight...more |
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Typical of the rich and robust wines of the southern Rhone, our 2003 Syrah has the scent of licorice and coffee with loads of concentrated fruit. The palate is dense, knee deep...more |
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The 2003 vintage is the first release of our small production lot of Syrah co-fermented with Viognier. Co-fermentation is a winemaking technique practiced in some of the most exclusive...more |
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